I, Stefano Marcotulli owner of Cucina del Teatro, am from a Trasteverina family, the origins of the kitchen could only be of the “Roman” type, including the precious traditional classics such as Cacio e Pepe or the ‘Matriciana, made with utmost care and high-end materials.
Tha menu changes seasonally and reflects our culinary research and our will to express ourselves in an original way, using fresh products from small local suppliers.