Foto di Massimo Mastrorillo

Cucina del Teatro was born from a desire to convey the passion for italian flavors and the importance of using niche and high quality products to our customers.
These are the foundations for the genuine and original cuisine of our restaurant.

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I, Stefano Marcotulli owner of Cucina del Teatro, am from a Trasteverina family, the origins of the kitchen could only be of the “Roman” type, including the precious traditional classics such as Cacio e Pepe, made with utmost care and high-end  materials.
At the same time, keeping an open mind throughout my trips and meeting people from different places allows me to reinterpret the “Ajo Ojo” in a more contemporary way: adding a refined touch such as the prestigious prawns of the Bay of Porcupine .

Foto di Massimo Mastrorillo

Foto di Massimo Mastrorillo

The philosophy is simple: follow the seasons and what the earth offers us at any time of the year, letting us dictate which dishes will be part of our seasonal menu.

Foto di Massimo Mastrorillo

Alongside the main menu, the dishes of the day are the expression of our Chef’s creativity, combined with the freshness of the products we have available every day. In fact, we are proud not to have a freezer!

Another gem of our restaurant: handmade pasta from Sora Marina, a very fine dough, rolled out in our laboratory or classic “gnocchi”.

Foto di Massimo Mastrorillo

The exquisite products we use are the alternative to the flattened trade processed ingredients of large-scale retailers. We collaborate with a wide network of small distributors in Lazio and other Italian regions that produce the “brand of origin” excellences, such as pecorino DOP, 24-month Formia provolone, Montefiascone capocollo or Mangalitza ham.

Foto di Massimo Mastrorillo

Finally, the dessert menu will not cease to amaze you: next to the classic Tiramisu, our Pastry Chef is the creative mastermind behind the mousses, dacquoise and other original desserts that crown our search for the classic, with a different taste

Stefano, Cucina del Teatro